About the barVermuteria RE - Recycle: 90% of furniture, tableware, finishes and equipment have either been used somewhere before or are made from recycled materials.
The story called "Vermuteria" was continued: the practically eponymous bar opened on March 17, 2020 at Patriarch's, the exact address is 16 Bogoslovsky Lane.
The first and second “Vermuteria” have quite a lot in common: a menu from the eminent metropolitan chef Carlo Grecu, born in Italy, and an impressive collection of rare vermouths, cocktails and liqueurs based on them from “S.I.D.R. Group” head bartender -Andrey Kornilov.
Atmosphereof your evening
“While creating the new Vermuteria RE, we set ourselves the task of minimizing the amount of waste and resources used,” says project designer Katya Korchinova. - Therefore, almost all materials, furniture, equipment have either already been used and are not living their first cycle of life, or they are made from recycled materials. Even the doors here have a history, and the furniture is vintage after restoration. We want to show by our example that taking care of the planet is normal and, in general, not so difficult, you just need to rebuild your habits a little. "
The new bar does not have disposable plastic dishes, but the bar counter is made of it: its countertop and facade are made of recycled plastic lids. Take-away food is given in containers made of cardboard or other environmentally friendly materials, and the garbage is sorted and sent for recycling. By the way, the corks were also useful to the artist Gleb Solntsev, who created an art object for the bar - a central panel of plastic objects: lighters, hangers, covers, buttons, cases for phones, which helped to collect, including the guests of "Vermuteria".
Planning the event?Vermuteria RE is perfect for it
The cocktail list of both Vermuterias does not differ from each other and, as before, contains an impressive collection of rare vermouths, cocktails and liqueurs based on them. The cocktail menu was set up by “S.I.D.R. Group” brand-bartender Andrey Kornilov.
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