MERLION: DINE & BARMerlion: Dine&Cocktails is not only a bar focused on Pan-Asia, Malaysia, China and India, but also food - for sure, hot, spicy as it should be for Singapore cuisine. Make reservation
About the barMerlion: dine & cocktails on Bolshaya Nikitskaya, 14 - a new project of S.I.D.R Group bar holding
On May 28, at 14 Bolshaya Nikitskaya, a new project from S.I.D.R Group was opened - Merlion: dine & сocktails, inspired by Singapore.
This is not only a bar focused on Pan-Asia, Malaysia, China and India, but also food - for sure, hot, spicy as it goes in Singapore cuisine. The project was designed by Katya Korchinova and Valery Lizunov.
Atmosphereof your evening
The project was designed by Katya Korchinova and Valery Lizunov.
The bar is two-storey and spacious. The ground floor is made in concrete, glass, mirrors, stylish carved furniture under a futuristic soaring glass pagoda is ideal for the evening beginning, minus one floor abounds with ochre, natural stone, authentic carved furniture, vintage Chinese armchairs. The interior is soft, terracotta - golden, it makes you forget about the time of day and even the year after going downto the minus one floor.
Planning the event?MERLION: DINE & BAR is perfect for it
A team of Chefs worldwide, headed by Concept Chef Nikolay Bakunov (Erwin. RekaMoreOkean, Duran Bar, etc.), works in the kitchen. Himanshu Saini (chef of Trèsind Studio restaurant, Dubai), Dmitry Bogachev worked with him on the menu. and Eldar Muradov (chefs and co-owners of Mr. Bo restaurant and Mama Fugu gastrobar, St. Petersburg), Chen Fan Chin (Chinese chef of the Boat restaurant), Indian chef Imam Hossein Hridu and pan-Asian cuisine master Dmitry Pogorelov (Yumi , "Gold", Madame Wong, "Boiler room"). Responsible for desserts is Pastry Chef Guzel Magdieva, a graduate of the French schools Bellouet Conseil and Lenotre and the Spanish EPGB, author of the popular book Art for Dessert.
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