Bar NECOCOCKTAILS + SUSHI
A laconic and elegant night bar with complex Japanese-style cocktails and Japanese cuisine menu
Bolshoy Putinkovsky Pereulok, No 5 (2nd floor)
Tue-Sat: from 18:00
Neco is a laconic and elegant night bar with complex Japanese-style cocktails and Japanese cuisine menu. Andrey Kornilov, bartender extraordinaire, who set up the card at all bars of the SIDR Grupp, devised for Neco a sophisticated cocktail history, based on traditional Japanese strong drinks with yuzu, plum blossom, wasabi, rice milk and fruit vinegars. Neco’s sake card is the most extensive in Moscow.
Neco’s menu was devised and put into life by Vasilisa Volkova (SIDR Group) and Pavel Maletsky (Rybka Moscow), Novikov (Dubai) and Seafood Room (Hong Kong). It is based on two different components: traditional Japanese cuisine and modern tweaks. Traditional sashimi is not served until after having been ordered and is presented to the guest on a shiso leaf: tuna yellowfin, scallops and hamachi. Another dish of Japanese canonical cuisine is Poke salmon. Poke is a dish of rice and salmon, pickled in soybean sauce with sesame oil, red onion, garlic and coriander. Udon wheat noodles is served at Necco with tree mushrooms and seafood, and wok-fried rice, with vegetable and chicken. The prices are average for Moscow. Chef’s own rolls: Marble with Wagyu beef and pink pepper, and Necco, with hamachi, salmon, crab, tuna and 6 different sauces. Pavel prepares traditional sushi in the modern style, combining sauces and unusual condiments.
Andrey Kornilov, one of the best barmen in Russia, developed exclusively for Neco a unique cocktail card based on traditional Japanese strong drinks with colorful additives.
The interior decoration by Yekaterina Korchinova (she designed the bars: Schrödinger’s Cat, the Cinematograph karaoke-bar,Neon Monkey Bar, Vermuteria) is predicated on severe minimalism. A large marble bar counter and enormous panoramic windows are the pièces de resistance. Seating capacity: 40.
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